I followed these phases; Analysis,Synthesis, Reporting, Standard Update.Also, I had a chance to apply my Excelknowledge.
I converted the Production Report to the Sales Report using VLOOKUPand Pivot Table functions.When I was working on the Time Study Method, Iapplied my knowledge about observation and analysis skills. I could see thathow the Process Imrovement Department works. I gained an observation on initiating aproject and designing the solutions for a project.Being Process ImprovementDepartment employee requires being open-minded to use new method, because theycan face new problems anytime.I showed my professional skills in the office.
Ideveloped my communication about problem solving analytical and organizationalskills.I had a chance to understand my responsibilities in a criticalatmosphere. To apply classroom knowledge made me feel comfortable and made memotivated to learn more.I understood that being positive is important in theprofessional workplace.Also, I observed the other departments; Quality Control,Marketing, Sales, employees helped me to learn their work culture and progress. I experienced duringmy practice that being a challenger is a good feature since that feature Icaught to learn new thing.
My opinion, the experience will make me feelself-confident in the future tasks.In addition to these, I think the foodsector is difficult.It requires taking risk especially the employees who worksat Production and Planning Department, because scheduling the raw materials andbeing ensure right quantity and quality of the raw material are risky tasks.Forecasting the date expiry of anyfresh foods, which are milk products or fresh vegetables, requires experienceon food sector.
Actually, Production Planning employees were Food Engineers,who have been worked for many years in the sector.