A are raised for their meat production are

A poultry farm is where domesticatedbirds are raised.

Poultry include chickens, turkey, ducks, and geese. Theseanimals are raised for their meat and eggs. Chickens are the most common birdraised for both meat and eggs. Chickens that are raised for their meat arecalled broilers. Chickens that are raised for their eggs are called laying hensor layers. Some special breeds of poultry are raised for shows and competitions.

We Will Write a Custom Essay Specifically
For You For Only $13.90/page!

order now

Following are poultry farm activities:1. preparing the chicken house for thearrival of the chicks2. feeding the chickens3. monitoring the conditions inside thechicken houses, including temperature, humidity, and air quality4. monitoring the feed and water linesto make sure they are providing the chicks with plenty of fresh water andchicken feed5. monitoring the health of the chickens6.

cleaning the chicken houses or coops7. collecting eggs (for laying hens)8. loang chickens onto trucks for movingto chicken plants (for meat chickens)  Poultry farming means ‘raising varioustypes of domestic birds commercially for the purpose of meat, eggs and featherproduction’. The most common and widely raised poultry birds are chicken. About5k million chickens are being raised every year as a source of food (both meatand eggs of chicken).

The chickens which are raised for eggs are called layerchicken, and the chickens which are raised for their meat production are calledbroiler chickens. The UK and USA consume more meat and eggs of chicken thanother countries of the world. On an average the UK alone consumes more than 29million chicken eggs everyday. However, in a word commercial poultry farming isvery necessary to meet up the demand of animal nutrition (eggs and meat).Commercial poultry farming is also very profitable. And commercial poultryfarming business is one of the traditional business ventures. Here we aredescribing more about the advantages of poultry farming business and the stepsfor running this business.

Benefits of Poultry FarmingPoultry farming business has numerousbenefits. As a result many farmers prefer to invest in this business. Peoplegenerally establish poultry farm for the purpose of producing eggs, meat andgenerating high revenue from these products. Billions of chickens are beingraised throughout the world as a good source of food from their eggs and meat.However, here I am shortly describing the main benefits of poultry farming.*The main benefit of poultry farming is,it doesn’t require high capital for starting. You need just basic capital tostart raising poultry.

And most of the poultry birds are not costly enough tostart raising.*Poultry farming doesn’t require a bigspace unless you are going to start commercially. You can easily raise somebirds on your own backyard with one or numerous coops or cages. So, if you areinterested in poultry farming, then you can easily do it on your own backyardwith several birds.*Commercial poultry farming businessalso ensure high return of investment within a very short period. Some poultrybirds like broiler chickens take shorter duration of time to mature andgenerating profit.*Poultry farm structures do not requirehigh maintenance. You can minimize diseases and illness in poultry by followingproper hygiene and care.

Diseases are less in some poultry birds like quails,turkeys etc.*In most cases, you don’t need anylicense. Because almost all types of poultry birds are domestic. Although, ifyou need license from the relevant authority it is also easy for poultry.*Poultry provides fresh and nutritiousfood and has a huge global demand. Global consumers of poultry products preferthem due to their nutrients and freshness. Poultry products are not muchexpensive and most of the people can afford those.

*Marketing poultry products is veryeasy. There is an established market for poultry products in almost all placesof the world. So, you don’t have to think about marketing your products. Youcan easily sell the products in your nearest local market.*Poultry farming creates income andemployment opportunities for the people.

Unemployed educated youth can easilycreate a great income and employment opportunity for them by raising poultrycommercially. Women and students can also do this business along with theirdaily activities.*Almost all bank approve loans for thistypes of business venture. So, if you want to start this business commercially,then you can apply for loans to your local banks.*There are many more benefits of poultryfarming along with the above mentioned benefits. Start raising and you willgradually learn everything. Over the past decades, the poultry sector’s growth and trendstowards intensification and concentration have given rise to a number ofenvironmental concerns. A direct consequence of these structural changes(industrialization, geographical concentration and intensification) in poultryproduction is that far more waste than can be managed by land disposal isproduced, resulting in environmental problems.

This paper analyses theenvironmental impacts arising from intensive poultry production, evaluatingsuch impacts across the food chain and all environmental media. The paper alsopresents technical options to mitigate environmental impacts, such asimprovements to farm management, animalwaste management and nutritionmanagement, along with options to reduce the impacts of intensive feedproduction.Poultry FarmersPoultry farmers are responsible for thedaily care of chickens, turkeys, ducks, or other poultry species that areraised for meat production purposes. (Egg farming is covered in a separatecareer article).DutiesRoutine responsibilities for a poultryfarmer include distributing feed, administering medications, cleaningenclosures, ensuring proper ventilation, removing dead or sick birds,maintaining facilities in good working order, monitoring flock behavior to detectany signs of illness, transporting birds to processing plants, restockingenclosures with young birds, keeping detailed records, and overseeing variouspoultry farm employees.

Poultry producers work in conjunctionwith veterinarians to ensure the health of their flocks. Livestock feed salesrepresentatives and animal nutritionists may also advise poultry producers oncreating nutritionally balanced rations for their facilities.As is the case with many animal farmingcareers, a poultry farmer may be required to work long hours that can includenights, weekends, and holidays. Work may be carried out in varying weatherconditions and extreme temperatures. Workers may also be exposed to diseasesthat are commonly found in poultry waste products, such as Salmonella or E.coli.

Career OptionsMost poultry farmers raise one speciesof fowl for a specific purpose. Nearly two-thirds of poultry revenues come fromthe production of broilers (young chickens raised for meat). Approximatelyone-quarter of poultry revenues come from egg production. The remaining poultryrevenues are derived from the production of other species such as turkeys,ducks, game birds, ostriches, or emus.According to the USDA, most U.S. poultryfarms involved in meat production are concentrated in the Northeast, Southeast,Appalachian, Delta, and Corn Belt regions (which places them in close proximityto the majority of poultry processing centers).

The state with the most broilerfarms is Georgia, followed by Arkansas, Alabama, and Mississippi.The U.S. is the second largest exporterof broilers, second only to Brazil.Most farms that produce broilers arelarge commercial operations involved in indoor broiler production.

Otheroptions include focusing on free-range broiler production or organic broilerproduction.  Poultry BusinessPoultry is the most progressive animalenterprise today. It is one of the world’s major and fastest producers of meatwhile in the Philippines, it has been a significant contributor to thecountry’s agriculture sector.

In 2010, the chicken population in thePhilippines was estimated 159 million, slightly higher (0.2 percent) than lastyear’s level. Layer and native chicken inventory grew by 13 and 2 percent, respectively.Almost 50 percent of the total chicken population was accounted for native orvillage chicken raised in backyard farms while the remaining 32.8% (broilers)and 18% (layers) were taken up by commercial broilers.

Despite the level of sophistication ithas achieved, the local industry is still faced with problems that deter itsfurther development. The Philippine broiler industry is now faced with thechallenge of beefing up production through importation of chicken meat andchicken meat cuts. Although some broiler integrators are exporting increasingvolumes of broiler meat, a significant quantity of cut-up broiler meat is alsobeing imported into the country. The continuing importation of leg quarters atdumped prices poses a major problem to local broiler production. Theunreasonably low-priced imported leg quarters are causing significant pricedistortion of broiler meat in the country that is seriously hurting localproducers.

There is also a wide disparity between farmgate and retail prices ofbroiler that causes problems particularly to local individual broilerproducers.   DomesticatingChickensRelated Studies  Purpose of the StudyThe purpose and scope ofthis research project  is to introducethe subject matter and provide a general idea and information in regards to theComparative Analysis in Consumption Rate in chicken meat between holiday seasonand non- holiday season in Banaba, San Mateo. All the material included in thisdocument is based on data/information gathered from various sources.

The content of this research project shouldnot be relied upon for making any decision, investment or otherwise. Theprospective user of this research is encouraged to carry out his/her ownexpectations and gather any information they would consider necessary formaking an informed decision.Research QuestionsThisstudy aims to know the consumption rate in chicken products between holidayseasons to non-holiday season in Banaba, San Mateo.1.      What is the demographic profileof the respondents?a.      Nameb.

     Genderc.      Age 2.      What type of distributionmethod do they use for poultry production?3.    What promotional strategies do they adoptin the marketing of their products?4.What season does chicken products are more in demand? HypothesisA.     Definitions of termsPoultryFarming. According to Collins English Dictionary,(2010). Poultry farming is the rearing of domestic fouls especially chickensfor their eggs and meat.

Inthis study, it is defined as the process of taking care birds in a large vacant area.Poultry.  According to Jacob, J. (2015). “The termpoultry actually refers to a variety of bird types raised on farms for food,fiber, or entertainment.

Those species of birds that render economic servicesto man and reproduce freely under his care.Inthis study, it refers to those groups of birds whether they are alive ordressed.Poultry Farm.According toFitzgerald, (2015). ” poultry farm is where domesticated birds are raised.Poultry include chickens, turkey, ducks, and geese. These animals are raisedfor their meat and eggs. Chickens are the most common bird raised for both meatand eggs.

” In this study, it refers to the location of building forkeeping of birds. Poultry Farmer.AccordingCollins English Dictionary, (2016) ” poultry farmer a person who rearsdomestic fowls, especially chickens, for their eggs or meat .Most poultryfarmers have to rely on commercially manufactured feeds”.

Inthis study, it is the researchers themselves who rear or keep the poultry farm. Chicken. According toCambridge Dictionary, “chicken is a type of bird kept on a farm for itseggs or its meat, or the meat of this bird that is cooked and eaten.” Inthis study, it refers to a poultry product and the major variable that theresearchers aim to study. Significance of the StudyThe researchers believe that thestudy is important to determine the consumption rate of chicken products  between holiday season to non-holiday seasonin Banaba San Mateo. This section will provide brief description on the varioussignificance of the study. Thisstudy will be beneficial to the following persons:Poultrybusiness owner.

She/he would likewise benefit fromthis study in the sense that they can determine income/profit throughconsumption rate in buying chickens between holiday and non-holiday season.Poultry farmers. Thisstudy will help the poultry farmers to prepare the higher demand of chickens onthe special holidays. Salespersonnel. This could provide supplementary ideasto make the restaurant’s services effective and accurate. That may result tohave a quality customers services to the changing seasons of the customersconsumption of chicken.

Customers of poultry business. This study will help the customers to have a good buyingtechniques especially when the special season is near to come.Students.

The researchstudy would help the students particularly the business and marketing major tohave ideas and guidelines about the system and cycle of a business.To future researchers. Theresearch study will benefits and help the future researcher as their guide. Itcan also open in development of this study. Section 2 –ProceduresA.Rationalizationfor Qualitative / Quantitative ResearchThisresearch study used mixed research design which is a combination of qualitativeand quantitative research.

The researchers decided to used qualitative researchbecause in this proposed project we will going to interview our participants.Interviewing is one of the most common methods for collecting data inqualitative research. Though it is time consuming ,we believe that thoseparticipants we have conducted our interview with can provide us an in depthcontextual descriptions that is related to our study , because by justinterviewing it will allow the respondents to choose their own words that willhelp us to develop a real sense of a person’s understanding of a situation. Weare also going to use quantitative research as it is more reliable because ofthe use of statistical data. We would apply this by gathering all theinformation through surveys then after completing all the information we’llgoing to generalize it all to come up in one answer. B. MethodologyInorder to see the comparative analysis in consumption rate in of buying chickenproducts between holiday season and non-holiday season in Banaba, San Mateo , amixed research design was used. Specifically, descriptive and random sampletechniques.

As a descriptive study, it determined the information about theconsumption rate in buying chicken products between holiday season andnon-holidayseason. The random techniques described the opinion of the other costumer whoconsume chicken during holiday and non-holiday seasons that they can accuratelyfill up those survey Questionnaire’s.A. Participantsand SettingsThe chosenrespondents in this research project are composed of  60 sampled street vendor (carinderia, foodcart). This study  in determining theconsumption rate of chicken meat between holiday season to non-holiday seasonin Banaba, San Mateo.


I'm Mary!

Would you like to get a custom essay? How about receiving a customized one?

Check it out